Olivita Crostini
This is delicious vegetarian appetizer
recipe.
 |
| Olivita Crostini |
1 can (4 1/2 ounces) black olives,
chopped
1/2 cup pimiento-stuffed green olives,
finely chopped
1/2 cup Parmesan cheese, grated
4 tablespoons unsalted butter, at room
temperature
1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
3/4 cup Monterey Jack cheese, shredded
1/4 cup fresh Italian parsley, minced
1 crusty French baguette
In medium bowl, stir together black
and green olives, Parmesan cheese, butter, olive oil and garlic until well
blended. Stir in Monterey Jack cheese and parsley. Heat broiler. Cut baguette
into 24 thin slices. Arrange the bread slices on baking sheets and spread some
olive mixture on each. Broil 3 to 4 minutes, or until bread is toasted at edges
and olive mixture is bubbly.
